request by puteri,

More brownies below.


1/2 cup flour, sifted before measuring
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 squares unsweetened chocolate, melted (2 ounces)
1/2 teaspoon vanilla extract
1 cup chopped walnuts or pecans


Directions for brownies Preheat oven to 325°.
Grease and flour an 8-inch square baking pan.
Sift together flour, baking powder, and salt.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
Spread brownies batter in prepared pan; bake for 25 to 30 minutes.
Cut brownies in squares while still warm; cool brownies completely in pan.

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