Caramel Slice

Caramel Slice

Source: Edmonds Cookbook


150g butter,
1 Tbs golden syrup,
½ cup brown sugar,
1 cup plain flour,
1 tsp baking powder,
1 cup rolled oats

Melt butter, golden syrup and brown sugar in a saucepan large enough to mix all the ingredients. Mix in flour, baking powder and rolled oats until combined. Press into a shallow 20cm square cake tin lined on the base with baking paper. Bake at 180C for 15 minutes. Spread with warm caramel icing and top with chocolate icing. Cut into squares or fingers.

Caramel Icing

1 cup brown sugar,
2 Tbs condensed milk,
2 Tbs butter,
1 cup icing sugar,
1 Tbs hot water

Combine brown sugar, condensed milk and butter in a saucepan. Heat until bubbling and remove from heat. Add icing sugar and water. Beat to combine.